Cinnamon Bistro Menu (Update 2025)

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Light puff pastry stuffed with spicily seasoned ground lamb.

Fresh fritters in chick pea batter.

Fresh homemade cheese, deep-fried in lightly spiced chick peas batter.

Thinly slices onions coated with chick pea batter and deep fried.

Mashed potatoes mixed with spices and herbs, formed into patties, and deep-fried.

Crispy stuffed potato patty with spicy chana curry, chutney, onion and yogurt.

Puffed rice mix with crispy wafers, onion, tomato, chaat masala and various chutneys.

Merging of boiled potato cubes, chick peas, onion, tomato, coriander leaves, pepper powder, chaat masala and lemon juice.

Boneless chicken marinated in South Indian spices and deep fried.

Boneless Chicken cubes cooked with coconut, onions, tomatoes and Punjabi flavors.

Cubes of chicken cooked in an onion based rich gravy and traditional spices.

Cubes of chicken breast roasted in the clay oven and folded into a spiced creamy tomato sauce.

Chicken (Dark Meat) pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.

Prepared in a spicy curry sauce of ground mango, onion, ginger, and tomato.

Chicken Cubes cooked with Indian spices and fresh leaves of Fenugreek leaves.

Chicken cooked with eggplant curry.

Boneless pieces of chicken cooked with green chili and finished with an exotic Indian sauce.

Boneless chicken cooked with potatoes in tangy sauce.

Boneless chicken cooked with traditional south Indian spices.

Chicken cooked with herbs and nuts in a mild onion creamy sauce.

Boneless chicken cubes sauteed with spinach and enhanced with Indian spices.

Boneless chicken cubes tossed with onions, bell papers, tomatoes and broccoli in fresh ground spices.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Lamb cooked with potatoes in a tangy sauce.

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.

Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.

Ground lamb cooked with green peas, ginger, cardamon and browned onions.

Lamb cooked with spices herbs, and nuts in a mild onion creamy sauce.

Goat meat on the bone braised in authentic curry sauce.

Goat meat on the bone cooked with potatoes in a tangy sauce (Onion, garlic, and ginger).

Goat meat on the bone cooked with oil, browned onions, fresh ginger, a touch of garlic and simmered in seasoning and yogurt.

Tender goat simmered in a creamy sauce with cashews, almonds, and a blend of aromatic spices.

Shrimp cooked in spicy curry sauce with potatoes.

Shrimp cooked in the clay oven and gently tossed into a spiced creamy tomato sauce.

Fish cooked with potatoes in tangy sauce.

Shrimp cooked in a gently spiced onion cream sauce flavored with nuts and raisins.

Shrimp cooked in a spiced creamy spinach sauce.

Seasonal fish cooked in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Salmon chunks roasted in tandoor and simmered in a tomato and cream sauce.

Vegetable balls cooked in a creamy tomato, ginger, garlic sauce with fresh herbs and spices.

Mixed vegetables tossed in a traditional creamy tomato sauce.

Okra flavored with browned onions and fresh tomatoes. (Vegan)

Spinach cooked with pieces of fresh homemade cheese.

Fresh homemade cheese cubes folded in a creamy tomato sauce flavored with fenugreek leaves.

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. (Vegan)

Fresh cauliflower and potatoes cooked with ginger, garlic onion and spices. (Vegan)

Black lentils simmered with fresh herbs and spices, sauteed in oil & garnished with fresh coriander. (Vegan)

Yellow lentils cooked with ginger, garlic and onions. (Vegan dish)

Lightly fried ground mixed vegetable balls cooked with ginger, garlic, carrot, and celery in our signature Indo-Chinese sauce. (Vegan)

Lightly fried cauliflower cooked with ginger, garlic, carrot, and celery in our signature Indo-Chinese sauce. (Vegan)

Chickpeas cooked with tomatoes, ginger cooked with onions. (Vegan)

Fresh homemade cheese cubes cooked with green peas in a spiced sauce.

Fresh green peas and potatoes in a fragrant spiced sauce. (Vegan)

Mixed vegetables sauteed with onions and tomatoes in a tangy, spiced masala sauce.

Rice pudding flavored with cardamom and garnished with Pistachios.

Sweet mango puree blended with a delicate mix of tropical fruits, typically served as a soft, creamy dessert.

Reduced milk balls served in rose flavored sugar syrup and cardamom.

A harmonious blend of fresh mint and cilantro, typically including ginger, garlic, and spices for a zesty condiment.

Tamarind pulp simmered with jaggery, dates, and a blend of spices, creating a sweet and tangy condiment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Fluffy, fragrant basmati rice, perfect for pairing with any main dish.